What our users say

“It allows us to stay one step ahead of price rises!”

“MenuIQ allows us to manage allergens within our menus; it also reassures our customers that we take allergies seriously while demonstrating that we are a professional organisation.

When it comes to cost management, the system is exceptional! It allows us to stay one step ahead of price rises and control our menu GPs.

My team were sceptical at first, but the overall opinion now is that MenuIQ is an outstanding system. We recommend that any business selling food and drink at least book a demo to see what it’s all about – it really is superb!”

Janice Dunphy, Managing Director - Web Adventure Park.

“We’re keeping our customers safe and ensuring compliance – it’s a win-win!”

With the introduction of Natasha’s Law, we needed to find a robust allergen management and food labelling system that reduced the chance of human error.

We discovered MenuIQ at an industry event and from the initial presentation through to implementation, the team were super helpful – and patient!

We were amazed when product and price data from our three main food suppliers (Bidfood, Bookers and Brakes) was automatically available through the system.

Now, our customers can now access all allergen and ingredient information for every dish instantly on their phone using the MenuIQ QR codes, and the best bit is, if a supplier updates a product or changes an ingredient, this is automatically applied to our menus (once we have been alerted and approved the change) so there’s no requirement for manual data input.

We also use the system to create food labels for our sandwiches – it’s now just one label with all the required allergen information. We’re keeping our customers safe and ensuring compliance – it’s a win-win!

If we ever need assistance, they are always able to offer support and advice and issues are always resolved quickly, if not immediately. Highly recommend!

Wendy Attwood, Director - Parents Paradise Ltd.

“A really good system and well worth the money”

“MenuIQ is so easy to use and navigate and the user training was extremely helpful.

The system does so much which at first can seem complicated, but once you get going it’s so straightforward. When your recipes are loaded, it’s easy to update and alter dishes and adding photos is simple too.

Implementing a new system was a daunting task, but all-in-all it turned out to be much easier than anticipated. MenuIQ is a really good system and well worth the money.”

Sarah Kent, Owner - Treasure Chest.

“We can now easily calculate our menu costings”

“Using MenuIQ, we can now easily calculate our menu costings. The system uses our agreed supplier pricing to automatically calculate the GP for each dish and should the price of a product or ingredient change, we can instantly see the impact it has on our bottom line and make adjustments if necessary.

We regularly use the system’s ‘What-If’ tool to review the cost implications of substitute products, and we now have the ability to act quickly to ensure we protect our profit margins.  

MenuIQ has also streamlined the way in which we manage allergens. It’s operationally challenging to check packaging against existing allergen information on each delivery, but with MenuIQ, this now happens automatically so that our spec sheets are always up to date.”

Robbie McDonald, Owner – The Plough Inn.

“Doing all they can to support smaller businesses”

“We initially implemented a competitor system to manage our menus, but when we discovered the additional features available within the MenuIQ platform, we began to explore this as an alternative system.  

We were amazed to find out that MenuIQ not only offered more advanced, really useful features, but the monthly costs were also significantly lower and the pricing was simple with no hidden charges.  

The fact that we already work with Regency was also a big benefit – they are a business that we trust and it’s clear that they are doing all they can to support smaller businesses. We feel like they really have our business needs and best interests at the forefront of everything they do.”

Mark Allibone, Catering Manager - Rand Farm Park.

“The backbone to our F&B operation”

“Working in a very busy environment, we needed a simple, multi-site solution that would give us peace of mind when it came to allergy legislation.

It’s literally a ‘one-stop-shop’ for allergies, GP enhancement, recipe building, Natasha's Law compliant labelling, RDA and nutritional data.

MenuIQ is now the backbone to our F&B operation - I don’t know how we’d operate without it.”

Adam Tremain, Head of Group Catering - Partyman World Ltd.

“An absolute must-have for food operators”

“MenuIQ is an absolute must-have for food operators navigating the rapidly changing labelling, allergen and calorie compliance landscape.”

It’s a fully comprehensive and superior platform for labelling, recipe building, nutrition and calorie analysis and ingredient databasing.

The MenuIQ team listened carefully to our needs and have provided outstanding support and training - and have seemingly thought of everything!

I’ve found MenuIQ to be linear, user-friendly and future-minded and the system has quickly become part of my day-to-day process.

We now have access to an approachable and responsive technical support team and use a system that goes above and beyond expectation; features of particular note are the real-time ingredient change checks that can be quickly applied to menus - essential in the current environment of food service supply, where last minute ingredient replacements may be necessary. Plus, the allergen matrix functionality, slick bulk labelling facilities, menu QR code generation, quick calorie and nutritional look-ups and the cost and margin analysis.

Despite industry challenges and rapid changes to operations, with MenuIQ, our business has been able to maintain menu creativity and spontaneity to menus on a multi-site level.”

Rachel Drozd, Operations Manager - Flour & Bean.

“That was that – all compliant!”

“With so many difficulties with Covid, staffing, delivery and supply, implementing an allergen management system kept slipping down the list, but with the introduction of Natasha’s Law, we had to be compliant.

After just one hour’s online training, I was able to load all of my recipes into MenuIQ in one evening (it definitely helps to have all spec sheets ready with ingredients, measures etc).

The system already had access to products through the supplier database so it was just a case of picking the right ingredient and applying the required quantity. I was then able to print all food labels on my normal printer and that was that – all compliant!”

Bharti Radix, Owner - Bloomsyard.